Dinner Menu

Dine In Summer

Dinner Menu

Boards

olives | orange zest | pickled ginger 6

pickle platter | a plethora of pickled things 12

cheese plate | pistachio relish | seasonal jam | daily selection of four cheeses 16

charcuterie | cheese plate | two cured meats | house mustard | pickles 24

the motherboard* | five cheeses | four cured or smoked meats | pickles & accompaniments 38

FIRST

harvest salad | local farm greens | pickled root vegetables | sweet potato puree | sesame seed crackers | carriage house farm ginger dressing  9

gunthorp farm chicken wings | herb buttermilk | buffalo sauce 10

squid & chorizo | olives | shaved brussels sprouts | pepitas | spiced pumpkin puree  11

cream of parsnip soup | candied bacon  5

SECOND

wagyu beef meatballs* | scallion gremolata | lemon caper purée | chili oil 14

butter braised mushrooms | mushrooms | kale | prosciutto brodo | pesto 12

roasted carrots | tofu | rice | squash | hummus | olive spice | parsley 14

chicken & “dumplings” | eggleston farm braised chicken | gnocchi | celery | carrot | pickled shallot | chicken demi-glace | toast 16

THIRD

choice ribeye* | mushrooms | cipollini onions | fingerling potatoes | pickled cabbage | brandy cream sauce 27

ora king salmon* | melted leeks | kohlrabi | duxelles rice | castelvetrano olives | mojo verde | roasted garlic & caper yogurt  26

maple leaf farm duck* | sweet potato hash | stewed greens | radish | demi glace  26

sakura farm wagyu burger* | pimento cheese | sauerkraut | melted onions | sixteen bricks bun | potatoes 20

chef’s call | this dish lets our culinary team make anything they want. It won’t be something that is currently on the menu. Typically this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Protein is not included.  16

substitute tofu or veggie burger for any protein 16

FOURTH COURSE / PASTRY

salted maple chess pie | bourbon honey whipped cream  9

chocolate peanut butter bar | pecans | caramel sauce  9

baked apple crumble | honey vanilla ricotta | brown butter & almond  9

AFTER DINNER COCKTAILS

cream of kentucky  makers mark | frangelico | baileys | black walnut | cream | smoked salt  9

bourbon creme and grogg  boone county bourbon creme | highlander grogg  9

aperol spritz  | aperol | cava  9

TASTING MENU

select one dish from first, second, and third courses plus your choice from our pastry menu 50

add wine pairings  20

Wine

white
sparkling blend | conundrum | california 36
sparkling moscato, 375ml | poquito | spain 16
falanghina | vulcanico | italy 42
sauvignon blanc | vieil orme | touraine, fr 44
pinot grigio | conviviale | italy 32
chardonnay | stags leap | california 70
chardonnay | bouchard | pouilly fuisse, fr 70
chardonnay | seaglass | california 28
riesling | dr. loosen | mosel, de 44

rosé
rosé blend | hogwash | california  18
pinot gris | band of roses | washington 22

red
pinot noir | cline | california 42
pinot noir | patricia green | oregon 62
primitivo | sasseo | italy 52
malbec | ben marco | mendoza, ar 48
grenache, syrah | kermit lynch | cotes du rhone, fr 42
cabernet | trim | california 38
cabernet | l’ecole | columbia valley,wa 62
cab, merlot, cab franc | d’armailhac | pauillac, fr  170
dolcetto | pecchenino | italy 54
merlot | darioush | napa 130
nebbiolo | alasia | barolo  50
zinfandel blend | prisoner | california  74
garnacha | tres picos | spain  50

by the glass
cava | campo viejo | spain 8/32
sauvignon blanc | seapearl | new zealand 9/36
pinot grigio| conviviale |italy 8/32
chenin blanc |la lisse | italy 9/36
chardonnay | idiart | france 6/22
rosé blend | hogwash | california 5/18
pinot noir | grochau | oregon 9/36
cabernet sauvignon | franciscan | napa 11/42
zinfandel | marietta | sonoma 8/32
blend | from the tank | cotes du rhone, fr  8/32

Cocktails

kentucky mule | makers 46 bourbon | ginger beer | lime | angostura bitters 12

smoked old fashioned | buffalo trace bourbon | sorghum | black walnut | smoked salt 12

black manhattan | rittenhouse rye | averna amaro| angostura bitters 12

sidecar | cognac | naranja | lemon | sugar  10

black citrus martini | titos vodka | chambord | orange bitters | rose 12

Proof Optional

earl of main | earl grey coconut simple syrup | grapefruit | elderflower tonic 6

chai sour | chai syrup | lemon | tonic  6

 

Beverages

bottled water 3
acqua panna | san pellegrino

soda 3
cola | diet cola | ginger beer
root beer | creme soda

queen city hemp cbd soda 5
lemon lavender | passionfruit

Beer

cans 3
truth | rhinegeist | ipa
cheetah | rhinegeist | lager
vive | braxton | seltzer
shade |madtree| blackberry tart
coffee table| madtree | blonde ale
happy amber | madtree | amber ale

draft 
elvis juice | brew dog | ipa  9

debaser | gravely | ipa   7

imperial opera creme | platform brewing | stout 9

draft growlers to go

32oz-9 or 64oz-18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients