Dinner Menu

For the Table

pickle platter 12

a plethora of pickled things

cheese plate 16

pistachio relish | seasonal jam | daily selection of four cheeses

charcuterie 24

cheese plate | two cured meats | house mustard | pickles

the motherboard 38

five cheeses | two cured meats | two house meats | a multitude of accompaniments

olives 6

orange zest | pickled ginger

pork toast 10

black willow farm sausage | arugula | goat cheese | sixteen bricks champagne bread | lemon & mustard greens

lobster dip 17

oyster mushrooms | buttermilk biscuit crumble

deviled eggs  6

pickles | smoked paprika | scallion salt

Middle

squash & sage salad 9

greens | pears | parsnip puree | bay-marjoram oil | oregano vinegar | pepita parmesan crunch

beet salad 10

golden beets | arugula | walnuts | pecorino | red beet puree | brown butter honey emulsion

meatballs 14

local wagyu beef | scallion gremolata | lemon | caper | chili oil

bouquet fries 7

house mustard | dill caper aioli

Main

short rib  35

risotto | eggplant | mushrooms | parmesan | lemon & garlic puree

off the hook – mkt (selections change daily depending on what our fishermen catch)

cornmeal crust | beets | mushrooms | apples | almonds | onion & dill broth

eggleston farm chicken  27

radish | squash | kale | pumpkin seed creme fraiche | plum cucumber relish

maple leaf farm duck  28
pickled apples | cabbage | chestnuts | potatoes | cured egg yolk | horseradish celery root cream
pork shank  29

brussels sprouts | golden raisins | black eyed peas | brown butter crumble | sweet potato | bacon garlic jus

braised carrots  19

tofu | rice | squash | hummus | olive spice | lemon & parsley oil

black hawk farm wagyu burger 20

grass-fed beef | sixteen bricks brioche bun | melted onions | sauerkraut | pimento cheese | potatoes

substitute tofu or veggie burger for any protein 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
20% gratuity may be added to parties of 7 or more

Desserts

angel food cake 8

toasted mascarpone | plum compote

vanilla & ginger crème brûlée 8

plums | thyme shortbread cookie

chocolate torte 8

coconut granola topping | pear compote | caramel sauce

chocolate brownie 8

walnut | pecan | caramel | vanilla ice cream

pecan apple cake 8

streusel topping | apple compote | sugar glaze

ice cream & sorbet 4

After Dinner Drinks

amaretto | averna amaro | cocchi torino vermouth | fernet lazzaroni | gran marnier | ramos pinto ruby port | ramos pinto tawny port | sambuca

cafe con chili  10

reposado | kahlua | coffee | cream | chocolate | cinnamon | chili

cream of kentucky  10

maker’s mark | frangelico | bailey’s | black walnut bitters

dreamsicle  10

sipsmith sloe gin | bacardi | cream | orange vanilla sorbet | rhubarb bitters