Carryout Menu

Boards

pickle board 12

a plethora of pickled items

cheese plate 16

pistachio relish | seasonal jam | daily selection of four cheeses

charcuterie 24

cheese plate | two cured meats | house mustard | pickles

the motherboard 38

five cheeses | two cured meats | two house meats | a multitude of accompaniments

Small Plates

beet salad 8

wheatberry | radish | orange | goat cheese | tarragon buttermilk dressing

green salad 7

greens | sunflower seeds | parmesan | pickled red onions | carrots | lemon & roasted garlic dressing

wagyu meatballs 12

scallion gremolata | lemon | caper | chili oil

lovash flatbread 11

scallion cream | radish | pea pesto | greens | crispy ham

mushroom & artichoke gratin 12

pickled ramps

Sides

fried potatoes 6
brussels sprouts 6
vegetable sauté 6

Sandwiches (add side – $3)

chicken salad  12

greens | hot sauce | pickled red onions

grassfed beef burger  14

sauerkraut | melted onions | pimento cheese

ham  12

cheddar | red eye mayo | pickles | greens

artichoke 12

roasted peppers | pickled vegetables | dill & caper aioli

Entrées

scallop risotto 31
ramps | mushrooms | lemon oil | parmesan
braised carrots 20
rice | hummus | olive spice | asparagus | parsley purée
duck 29
bok choy | sweet potato | peas | sorrel | melted leek purée

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
20% gratuity may be added to parties of 7 or more

Desserts

cinnamon bread pudding 7

strawberry jam

chocolate peanut butter bar 8

pecans | caramel sauce