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Farm to table menu! Fresh-to-fork! Eat local! Recognize any of these phrases? They’re the popular slogans of the growing campaign for restaurants to create a menu that’s from farm to table, using locally-sourced food. Consumers are eating up the fresh-ingredient craze and demanding restaurants keep pace. And there’s...

We’re all lived through popular food trends. The 1980’s and 1990’s saw the birth of fusion cuisine. The early 2000’s highlighted Extra Virgin Olive Oil and whole grains. And now that everyone is on social media, one of the biggest contemporary trends a shifted focus...

We are pleased to announce that Bouquet Restaurant is now an Ocean Wise partner. Sustainability has been the heart of Bouquet since the very beginning, and we’re so excited to be adding another level of trust and accreditation to our mission of offering our guests...