02
Jul
Protecting Our Customers
We have taken many steps here at Bouquet Restaurant to protect the health and wellness of both our guests and employees....
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18NovCincinnati chef tasked with making lunch… for $1.25
By Andy Brownfield – Reporter, Cincinnati Business Courier Oct 30, 2019 A Greater Cincinnati chef was asked to ma...
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23SepPerfect Pairings: Fish & Wine
While you’re enjoying our Oceanwise approved menu items, why not add a glass of wine to your night out? The right ...
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11Jun3 Ways to Transition into Being a Farm-to-Table Restaurant
Farm to table menu! Fresh-to-fork! Eat local! Recognize any of these phrases? They’re the popular slogans of the growing...
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18AprDoing the Impossible (Burger) at Bouquet Restaurant
Impossible burgers have been creating quite a buzz in the vegetarian and vegan food communities, and you may have seen t...
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19FebWhy Farm-to-Table is More Than A Passing Trend
We’re all lived through popular food trends. The 1980’s and 1990’s saw the birth of fusion cuisine. The early 2000’s hig...
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21JanBouquet Restaurant: An Official Ocean Wise Partner
We are pleased to announce that Bouquet Restaurant is now an Ocean Wise partner. Sustainability has been the heart of Bo...