The Bouquet Blog | Bouquet Restaurant

The Latest Thoughts from the Bouquet Kitchen

02

Jul

Protecting Our Customers

We have taken many steps here at Bouquet Restaurant to protect the health and wellness of both our guests and employees....
18

Nov

Cincinnati chef tasked with making lunch… for $1.25

By Andy Brownfield – Reporter, Cincinnati Business Courier Oct 30, 2019 A Greater Cincinnati chef was asked to ma...
23

Sep

Perfect Pairings: Fish & Wine

While you’re enjoying our Oceanwise approved menu items, why not add a glass of wine to your night out? The right ...
11

Jun

3 Ways to Transition into Being a Farm-to-Table Restaurant

Farm to table menu! Fresh-to-fork! Eat local! Recognize any of these phrases? They’re the popular slogans of the growing...
18

Apr

Doing the Impossible (Burger) at Bouquet Restaurant

Impossible burgers have been creating quite a buzz in the vegetarian and vegan food communities, and you may have seen t...
19

Feb

Why Farm-to-Table is More Than A Passing Trend

We’re all lived through popular food trends. The 1980’s and 1990’s saw the birth of fusion cuisine. The early 2000’s hig...
21

Jan

Bouquet Restaurant: An Official Ocean Wise Partner

We are pleased to announce that Bouquet Restaurant is now an Ocean Wise partner. Sustainability has been the heart of Bo...

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Jun 3

Extra special feature tonight- Speckled Sea trout stuffed with foraged mushrooms and turnip greens with roasted spring onion and a smoked kholrabi cream! All produce sourced from Wagner and Dark Wood farms.

Extra special feature tonight- Speckled Sea trout stuffed with foraged mushrooms and turnip greens with roasted spring onion and a smoked kholrabi cream! All produce sourced from Wagner and Dark Wood farms. ...

Jun 3

Looking for a place to host your postponed event? Our upstairs dining room can accommodate up to 50 people! Head to our website for more information.

Looking for a place to host your postponed event? Our upstairs dining room can accommodate up to 50 people! Head to our website for more information. ...

Jun 2

Rainy day trip out to Wagner Farm was well with it!!

Rainy day trip out to Wagner Farm was well with it!! ...

Jun 2

Introducing our new summer cocktail, the Last Straw! Rum based with a house made strawberry purée, yellow chartreuse, and lime - it’s lightly sweet and super drinkable!

Introducing our new summer cocktail, the Last Straw! Rum based with a house made strawberry purée, yellow chartreuse, and lime - it’s lightly sweet and super drinkable! ...

May 31

The first bite of that corn on the cob took me back to the late 80’s. Holidays at my grandparent’s house with the whole family. My granddaddy (aka “Slick”) pruning tomato plants and telling stories of his time on the USS Pennsylvania during WW2, while my grandmother made everything from scratch in the kitchen. From our family to yours we hope everyone had a safe and happy holiday. Cheers

The first bite of that corn on the cob took me back to the late 80’s. Holidays at my grandparent’s house with the whole family. My granddaddy (aka “Slick”) pruning tomato plants and telling stories of his time on the USS Pennsylvania during WW2, while my grandmother made everything from scratch in the kitchen. From our family to yours we hope everyone had a safe and happy holiday. Cheers ...

May 29

One of the many reasons I love doing what I do. Fresh picked strawberries from Wagner Farm in Alexandria Kentucky. I often get the question of why we put so much effort in to sourcing local products. There’s a plethora of reasons but my go to answer is always a question. “Have you ever had a Kentucky strawberry in May?” Thank you Doug Wagner for doing what you do.

One of the many reasons I love doing what I do. Fresh picked strawberries from Wagner Farm in Alexandria Kentucky. I often get the question of why we put so much effort in to sourcing local products. There’s a plethora of reasons but my go to answer is always a question. “Have you ever had a Kentucky strawberry in May?” Thank you Doug Wagner for doing what you do. ...

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