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Jul
Protecting Our Customers
We have taken many steps here at Bouquet Restaurant to protect the health and wellness of both our guests and employees....
18NovCincinnati chef tasked with making lunch… for $1.25
By Andy Brownfield – Reporter, Cincinnati Business Courier Oct 30, 2019 A Greater Cincinnati chef was asked to ma...
23SepPerfect Pairings: Fish & Wine
While you’re enjoying our Oceanwise approved menu items, why not add a glass of wine to your night out? The right ...
11Jun3 Ways to Transition into Being a Farm-to-Table Restaurant
Farm to table menu! Fresh-to-fork! Eat local! Recognize any of these phrases? They’re the popular slogans of the growing...
18AprDoing the Impossible (Burger) at Bouquet Restaurant
Impossible burgers have been creating quite a buzz in the vegetarian and vegan food communities, and you may have seen t...
19FebWhy Farm-to-Table is More Than A Passing Trend
We’re all lived through popular food trends. The 1980’s and 1990’s saw the birth of fusion cuisine. The early 2000’s hig...
21JanBouquet Restaurant: An Official Ocean Wise Partner
We are pleased to announce that Bouquet Restaurant is now an Ocean Wise partner. Sustainability has been the heart of Bo...