Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
Drink Menu
We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.
Dinner Menu
Most items can be made vegetarian, vegan or gluten free upon request.
Menu subject to change based on the whim of the Chef.
Private Events
Our commitment to hospitality and creative, farm-fresh cuisine provides the perfect setting for any event you have in mind. We accommodate 50 guests comfortably for a seated meal and up to 75 for a standing cocktail party.
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