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Bouquet Restaurant | Upscale Farm to Table Bistro

We’re Open for Inside Dining Again!

To make a reservation please click on RESERVE A TABLE.  Click the ORDER ONLINE tab below for our full carryout and delievry menu.  Click on the RETAIL MARKET tab to access our Holiday Meals, Pies, Cocktail Kits and Merchandise.

About Bouquet Restaurant

Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.

Drink Menu

We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.

Dinner Menu

Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.

Private Events

Our commitment to hospitality and creative, farm-fresh cuisine provides the perfect setting for any event you have in mind. We accommodate 50 guests comfortably for a seated meal and up to 75 for a standing cocktail party.

From Instagram

Pazole verde garnished with cilantro, radish and violet! Available as a cup or a bowl and as part of our tasting menu! ...

@sakurawagyufarms wagyu beef burger with house made pimento cheese, melted onions and house made pickled chips! ...

Primitivo, a southern Italian Zinfandel, is everything you’d want out of a full bodied tannic red. Coming from the Italian word for stone, Sasseo references the limestone dense earth the grapes are grown in. Prominent minerality, notes of tobacco and leather, dark fruit and baking spice.

#puglia #primitivo #cincinnatiwine #farmtotable #fullbodiedred

Escape the cold and come warm up with a glass of red wine and some charcuterie!

#charcuterieboard #covingtonky #cincinnatifoodie #foodie #northernky #farmtotable

New menu item - Spiced carrot soup with olive caramel and creme fraise! Available à la carte or as part of our tasting menu. ...

Could these foraged spring mushrooms be anymore photogenic?

#farmtotable #foragedmushrooms #covingtonky #lionsmane #springproduce #cincinnatifoodie

Today’s wine feature is a bit more unusual! Hailing from Alto Adige in northeastern Italy this wine is driven by the schiava grape. Known for being hyper elegant and light Schiava is notable for its slightly bubblegum like aroma coupled with black pepper, lavender, and cranberry. An excellent pairing for both the charcuterie board and duck! $60/bottle ...

We have tables available this evening! Call or reserve on open table. ...

Just got in some new bourbons! Now for sale in our retail bottle shop.

#covingtonky #bourbon #bourbonwhiskey #bourbontrail #northernky #cincinnatidining #poguebourbon #elijahcraig

If it isn’t pickle platter weather than I don’t know what is! There’s still time to soak up some sun on our patio before it goes down. ...

Presenting our newest menu addition. Chicken roulade with sautéed rapini and oyster mushrooms, black garlic ricotta, pickled lotus root and a balsamic reduction. Enjoy this dish as a second course on our tasting menu or à la carte! ...

Showing off a couple staff favorites - Wagyu beef meatballs with scallion gremolata, lemon caper purée, and chili oil and our roasted carrots with tofu and squash, olive spiced rice, house made hummus and a lemon parsley sauce!

#wagyubeef #farmtotable #chilioil #covingtonky #cincinnatidining #spring

Wine spotlight! This 100% Sauvignon Blanc from the Loire Valley is also 100% natural! This means that from bud break to harvest to the fermentation process no outside chemical agents are added. Gaspard sauvignon blanc is aged on its lees for 6 months giving its bright citrus acidity a bit more depth and roundness. A perfect pairing for fresh spring vegetables.

#farmtotable #sauvignonblanc #loirevalley #loirevalleywines #spring #covingtonky #cincinnatiwine #naturalwine

Come celebrate life’s special moments with us! Our newly renovated upstairs dining room is an excellent private event space and can accommodate up to 50 people. Visit our website for more information.

#covingtonky #farmtotable #wedding #eventspace #cincinnatidining #privateevent

The motherboard - here to fulfill all of your charcuterie needs! Enjoy our selection of meats, cheeses, and pickles with a house made crostini.

#covingtonky #charcuterieboard #charcuterie #farmtotable

Can you guess which of our cocktails we’re making with this? Here’s a hint- it’s served up in a martini glass!

#covingtonky #craftcocktail #martini #farmtotable #titos #chambord #rosé #happyhour

It’s a lovely day to sip on a smoked old fashioned or glass of rosé on the patio! Happy hour until 6 🙂 ...

Spring has truly sprung with these gorgeous ramps! They were dropped off earlier by Adam, the guy who also supplies our locally forged mushrooms. Can you tell how excited our sous chef Tim is about them?
#farmtotable #springproduce #ramps #bourbon #covington #otr #local

Fresh cluster of blue oyster mushrooms from @richlifefarm 🍄 😍 ...

Dine-In or Order Online

Contact Us

Bouquet Restaurant