We understand the greater interest in outdoor seating at this time. However, it has always been restaurant policy that the patio is non-reservable and sat in a first come first serve basis. We do our best to honor your requests but cannot guarantee a patio table at this time.
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.
Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.
King Farm chicken wings fresh out of the smoker!
🚨New menu item🚨 The Harvest Salad 🍁served w/ local farm greens, pickled root veggies, sweet potato purée, seasoned seed crackers & a @carriage_house_farm ginger dressing.
Fresh produce from @darkwoodfarmer ‼️
Big day for miss Liz (aka hot rod🏎💨) usually you can find her back of house as our garde manger captain 👩✈️ but tonight she’ll be expanding her restaurant experience and working front of house for the first time 🥳
200 meals going out to feed children and their families via @lasoupeck and The Care Closet in Newport. This week we have meatballs and bbq ribs, herb roasted carrots, leek & cheddar casserole and a tomato sauce.
If you haven’t tried our braised carrots dish you are severely missing 👏out👏 This vegan staff & guest favorite is served over rice, tofu, hummus, squash, olive spice and (the key ingredient) lemon parsley sauce😋
Scallops carrots fennel lentils pickled scallions heirloom tomato sauce
🍟‼️Fries are back‼️🍟Back by popular demand for a limited time only. Stop in and order some before they’re gone 😱
Motherboard togo‼️ Just a lil reminder that we offer our amazing motherboard take out style. Perfect for a little fall Picnic in the park 🍂 😋
New dessert in the works! Chai spiced coconut milk cake, maple nut clusters and apple butter. #glutenfree #vegan
Get out and VOTE! No matter what side of the aisle your on, YOUR VOTE MATTERS! Local info: voting in Kenton County was super easy. @jessicalyn_williams and I were there for maybe 15mins. Don’t forget your ID.
Chefs @funkyb137 and @andyzude prepping BBQ pork rib for @lasoupeck. These will be part of our 200 meals for Care Closet in Newport.
@black_hawk_farms steak 🥩 served w/ tomatos, mushrooms, squash & bouquet steak sauce ‼️
@mapleleaffarms duck smoked corn duck fat fried potatoes @darkwoodfarmer shishito peppers
🎉Small plate special🎉Locally foraged Butter braised chicken of the wood mushrooms 🍄 served with kale, prosciutto brodo and scallion pesto. Enjoy it à la carte or as a second course on our tasting menu😁
200 more meals going to help people in need via @lasoupeck and The Care Closet in Newport. This week we’ve made BBQ pork ribs, Mac & Cheese and Green Beans w/ Prosciutto.
Perfectly seared sea scallops😍 Currently we feature these guys on a bed of carrots, fennel, lentils, pickled scallion and heirloom tomato sauce. (Stay tuned until the end when the phone almost flips into the pan 😂)
Got some amazing locally foraged Chicken of the Wood mushrooms from our friend Adam Hoffrogge! Should see them on the menu in the next couple days!
🎉Soup special🎉Curried cauliflower & squash soup😋 garnished with sour cream and fresh cilantro‼️
The Never-ending charcuterie🙌 We had so much fun catering a beautiful outdoor wedding for some very good friends of the restaurant 🥰This looong charcuterie was custom made for the bridal party plus individually packaged charcuterie boards provided for the wedding guests 💗 Give us a call at (859) 491-777 or email at manager@bouquetrestaurant.com for catering inquiries
