To make a reservation please click on RESERVE A TABLE. Click the ORDER ONLINE (TO-GO) tab below for our full carryout and curbside menu. Click on the RETAIL MARKET tab to access our Holiday Meals, Pies, Cocktail Kits and Merchandise.
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.
Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.
Strip steaks from @sakurawagyufarms getting a little dusting of koji 🥩After the koji is added we leave the steaks to sit for 3-4days⏰ during that time the koji works to breakdown proteins & deepen the flavor😋 It’s an extra step we take to give our steaks that unforgettably delicious umami flavor
🚨‼️New Bourbon‼️🚨 Just added Blood Oath and Stagg Jr to the bottle shop🥃 Stop in and browse our shelves or give us a call at (859) 491-7777 to reserve bottles😌
Starting to add a bit of color at @thespoonmarket next door! Getting close now!
One of our most popular dishes, the ora king salmon‼️😍 This incredible pan seared and baked salmon comes served with melted leeks, kohlrabi, duxelles rice, castelvetrano olives, mojo verde and a roasted garlic & caper yogurt😋 Enjoy this dish on its own, or as your third course on our customizable tasting menu.
🚨New Bourbon Alert🚨 We’ve added few amazing bottles to our shelves. The bottle shop is still up in running, so feel free to stop in and browse! To reserve bottles or for price inquiries give us a call at (859)491-7777😊
Hi guys👋 We’re hiring all positions! Servers, cooks, bartenders & management😊 Send your resume over to manager@bouquetrestaurant.com
@gunthorpfarms wings fresh out the smoker😍 These delicious smokey wings make the prefect first course on our customizable tasting menu🍽 The cooking process involves 3 steps...1️⃣they’re dusted with koji and allowed to sit for 24 hours 2️⃣We then confit them in duck fat for 3 hours until tender 3️⃣We finish the process by smoking😋 To make things even more delicious, we serve them with house made Buffalo sauce & herb buttermilk ranch 🙌
Huge thank you to @thegordinier and @esquire magazine for listing us at one of the “100 restaurant we can’t afford to lose” the link to the article is in our bio.
It’s been one hell of a year for all of us in this business. So thank you for the silver lining at the end. I wish the best of luck to all the restaurants out there as we navigate through the cold winter and hopefully the end of COVID as we know it. We’ll get through this. Here’s to all of you and new beginnings in 2021. Cheers - Stephen Williams Chef/Proprietor Bouquet Restaurant
#Repost @thegordinier
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with restaurants in serious peril across the country, Team @esquire has put together (with the help of some talented contributors) a list of 100 of our favorite places to eat in the United States (link in bio) here are five of mine (1) Kopitiam in New York City, (2) Abyssinia in Philadelphia, (3) Larder in Cleveland, (4) Silver Grill Cafe in Fort Collins, Colorado, and (5) Bouquet in Covington, Kentucky #saverestaurants #wearamask @esquire
Spiced pumpkin purée, chorizo, squid, shaved brussels sprouts, castelventrano olives, fried chickpeas, sherry vinegar, garlic oil and herb.
Did you known this delicious roasted carrot dish is completely vegan? 🤯 It’s a staff and fan favorite for a reason😋These flavorful carrots come served with a house-made hummus, lemon parsley sauce, tofu, squash, rice & olive spice. Enjoy this dish ala carte or as the 2nd course on our tasting menu👨🍳
Happy Holidays from the Bouquet Family. We will be closed Christmas Eve and Christmas Day to spend time with our families and relax. Have a wonderful holiday season and hope to see you NYE to ring out 2020!
Hi guys! ✋A friendly reminder that if you did not select shipping when placing your orders for smoked old fashioned kits, they must be picked up here in the restaurant! You can pick up today here at the restaurant until 9pm. We’re closed tomorrow 12/24 and 12/25 for Christmas🎄but we will be open again on the 29th pick up hours 3-9pm😊
Just stocked up on some of your favorite bourbon‼️Stop in and browse our bottle shop🥃 (We’re open until 9pm tonight and tomorrow from 3-9pm) To reserve bottles or inquire about prices give us a call at (859)491-7777
The bottle shop just got an upgrade🥃‼️Stop in and browse for some last minute holiday gifts🎁 Hours are now Tuesday-Saturday 2-9pm. If you would Like to reserve bottles, give us a call during our business hours😊
Things are moving quickly at our new market & coffee shop next door! Hope to see you at @thespoonmarket in early spring!
Hi guys👋Even though we are now open for dine-in service, you can still order our menu items to-go‼️ The motherboard makes a great addition to at home holiday dinners🎄PLUS We offer curbside pick-up for all orders 🚗 💨Place orders on our website or give us a call at (859)491-7777
@jilltolle and I knocking out 100 pans/500 pounds of take and bake food. This will be distributed by @lasoupeck and Carol’s Closet in Newport to help feed local children and their families.
Know someone who loves our smoked old fashioned❓Want to live your own bartender fantasy⁉️🥃🍸🍹Reserve your own smoked old fashioned kit using the link in our bio! They’re selling fast, so make sure you reserve one before they’re gone😊(detailed instructions included with the kit)
Once reserved, the kits will be available for pick-up here at the restaurant Tuesday-Thursday 4-8pm, & Friday-Saturday 2-8pm.
🥃‼️Bottle shop update‼️🥃Check out all these additional bottles we’ve added to our retail shelves (including more rare finds🚨). Come on down for dinner or call reserve bottles, give us a a call at (859)491-777 during our business hours Tuesday-Saturday 4pm-9pm, or feel free stop in the restaurant 😁 These bottles will fly off the shelves so be sure to reserve your favorites before they’re gone!
By popular demand...we’re now offering the chess pie and silk pie (silk pie is gluten free!) as add-ons for our holiday dinner😱Use the link in our bio to reserve one before they sell out.
