Come Dine with Us- We’re Open Again!

About Bouquet Restaurant

Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.

Drink Menu

We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.

Dinner Menu

Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.

Private Events

Our commitment to hospitality and creative, farm-fresh cuisine provides the perfect setting for any event you have in mind. We accommodate 50 guests comfortably for a seated meal and up to 75 for a standing cocktail party.

From Instagram

🎉Small plate special🎉 fried squash blossums stuffed with corriander & dill cream. Served with mixed mushrooms, husk cherry, scallions, shiso, & horseradish sauce😋 ...

🎉Entree special🎉 @black_hawk_farms Baseball sirloin ⚾️ served with king trumpet mushrooms, green beans, grilled cabbage, anaheim pepper & basil puree😍 ...

Happy Hour is back starting tonight🥳From here on out we’ll be offering happy hour deals everyday we’re open (4pm-6pm) 🎉 Deals include reduced pricing on small plates (including an exclusive mini charcuterie‼️) $8 cocktails, $5 wine and $5 draft beer! See ya tonight😁 ...

Did you know we offer draft beer growlers?? ‼️🍺We offer two affordable size options 32oz ($9) and 64oz($18).

Currently we carry:
Man on the Moo (milk stout) @darknessbrewing Mango Cart (fruited ale) @goldenroadbrew
Haze Jude (New England IPA) @platformbeerco

Order online (link in bio) or give us a call (859)491-7777 😊
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We’re hiring‼️Send your resume to manager@bouquetrestaurant.com😊 ...

🎉 New flatbread🎉now made with squash hummus, merguez sausage, tomatoes, roasted fennel & greens😋 ...

Chicken & “dumplings” is now officially on the menu🎉🎉 served w/ braised @egglestonfarmfresh chicken, gnocchi, @darkwoodfarmer carrots, celery, pickled shallot, demi-glacé & @sixteen_bricks toast. This twist on a classic dish is quickly becoming a fan favorite! ...

Check out all this beautiful produce included in our farmer food bags‼️😍Everything in this basket makes up just 1️⃣ food bag🤯You can reserve your own right now using the link in our bio and pick up here at the restaurant the next day👍(excluding Sunday and Monday) ...

🎉entree special🎉 Tri tip steak from @sakurawagyufarms 6-7oz seasoned with bourbon barrel smoked salt & paprika, smoked and roasted for 9 hours and served w/ @foxhollowfarmky green beans, mixed mushrooms & a house made steak sauce 😍 ...

Online reservation for our farmer curated produce bags goes live at 5pm ‼️ As a special add on we’re also offering a “Dirty Gardner” cocktail kit. (Ingredients include tomato emulsion, dill brine & @newriff KY wild gin😋) as well as two @madhousevinegar add on options. Reserve your bag tonight and come pick them up this Friday or Saturday anytime after 1pm (call to arrange alternative pick up times). Check the link in our bio to reserve😁 ...

We want to be transparent when it comes to the health and safety of our team and guests. We’ve had a team member recieve a positive Covid test result today. Fortunately for the individual they’ve been asymptotic through this experience. The last day they worked at Bouquet was July 11th. After finding out, we immediately contacted the Northern Kentucky Health Department. We answered their questions and walked them through our continuous sanitation and safety processes; masks, gloves, separated tables, guest sanitation stations, upgraded HVAC with filters and virus protection. The Health Department informed us there was no need to close the business at this time as long as we continued our sanitation procedures. If anyone has any questions please contact us at manager@bouquetrestauant.com. These are difficult times but we feel we are going above and beyond to provide our team and guests with the safest environment we can. Be safe out there.

Cheers,

Stephen Williams
Chef Proprietor
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@sakurawagyufarms tri-tip chanterelle mushrooms @madhousevinegar steak sauce ...

We’ve got plenty of room for reservations and tonight! Stop in and try our new cocktail special the Smoked Watermelon Margarita 🍉 🎉 We’ve got 5 safely spaced patio tables available first come first serve😊 ...

Dine-In or Order Online

Now open for dine-in, carryout orders available, and delivery through DoorDash.

Contact Us

Bouquet Restaurant