To make a reservation please click on RESERVE A TABLE. Click the ORDER ONLINE tab below for our full carryout and delievry menu. Click on the RETAIL MARKET tab to access our Holiday Meals, Pies, Cocktail Kits and Merchandise.
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.
Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.
We’re obsessed with fiddlehead ferns...can you blame us? Featured in our new spring duck set with bok choy, fava bean purée, marinated red onions and a sesame tuile!
Come let Calvin talk to you about our new Sancerre by the bottle!
Miso Glazed Bok Choy & Radish | Green Strawberry Mustarda | Smoked Strawberry Purée | Chive Blossom
Available with our tasting menu as a first course!
Salmon with German hot slaw, bacon, sunchokes and horseradish. Available as a second course option on our tasting menu. Bon appetite!
The French 519! A twist on the classic with new riff Kentucky wild gin, St. Germaine, orange bitters, lemon and elderflower tonic!
Come check out our new spring menu! Featuring all your favorites...fava beans, fiddle heads, pickled strawberries and more!
Liz, our lead garde manger, presenting her newest creation - the spring salad! Whipped feta, spring greens, pickled strawberry, watermelon radish, roasted almonds and a rhubarb vinaigrette. Available as a first course on our tasting menu!
Corey our new bar manager testing out some new summer cocktails! Inspired by his current favorite cocktail, Paper Plane, he’s hoping to find ways to incorporate some of its classic ingredients into a fun new drink. Stay tuned for our new cocktail list!
Due to limited seating we will be reservation only today through Saturday. We appreciate your continuing support and we hope to see you soon!
7 foot long “MOTHERBOARD” to kick off the construction at our new venture @madtreealcove
Roasted Carrots | Hummus | Seasoned Rice | Lemon Parsley Oil | Seared @cinsoy_foods Tofu | Olive Spice
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#farmtotable #covingtonky #cincinnatifoodie
New whiskey pour! Private selection single barrel finished in port barrels. Come give it a try!
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#bourbontrailky #bline #angelsenvy #singlebarrel
Fresh produce from Martin Hill Farms! Getting ready to roll out some new menu items this week.
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#farmtotableky #covingtonky #northernky #cincinnatidining #cincinnatifoodie #farmfresh
Repost from @madtreebrewing! “A New Bar + Restaurant by MadTree Brewing: @madtreealcove is a nook of nature in the heart of the city, with a series of unique spaces for guests to explore. Located at 1400-1410 Vine Street in Cincinnati’s historic Over-the-Rhine district, Alcove will feature MadTree beers, house-made cocktails and upscale farm-to-table offerings from chef Stephen Williams, proprietor of Covington’s @bouquet519 and their new concept @thespoonmarket . Alcove is slated to open in fall of 2021.” We’re so excited to be apart of this amazing project!
Morels | Spring English Peas | Ramp Beurre Blanc | Guanciale | Chive Blossom
Available this evening as a menu addition for $16!
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#morels #kymorels #farmtotable #foragedmushrooms #guanciale #northernky #covingtonky #cincinnatifoodie
Known for its slate saturated soils, the Mosel region in Germany has produced excellent wines for centuries! This Mosel Riesling boasts notes of stone fruit, citrus and honey with a distinctly mineral finish. Medium bodied with a high acidity this wine is a perfect pairing for our salmon with German hot slaw! 44/BTL
It’s spring and that means our Off the Hook is absolutely bursting with local spring produce!
Turnip Spring Pea Mushroom Sauté | Watercress Dill Purée | Rhubarb and Scallion Relish | Chive Blossom
Hosting a 50th birthday bash in our upstairs dining room this evening! 🥳🎊Interested in booking an event with us? Check out our website for more information.
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#covingtonky #eventspace #cincinnatidining #farmtotableky
Its Kentucky Derby Weekend and you know what that means... Mint Juleps! Featuring this classic cocktail with locally grown spear mint and Old Forester 100 all weekend!
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#kentuckybourbon #kentuckyderby #mintjulep #oldforester100 #covingtonky #farmtotable #cocktail #derby
Tomorrow is the last day for this lovely Off the Hook set up!
Mahi Mahi | Duxelles Rice | Melted Leeks | Castelvetrano Olives | Kohlrabi | Roasted Garlic and Caper Yogurt
