About Bouquet Restaurant
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
Drink Menu
We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.
Dinner Menu
Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.
Private Events
Our commitment to hospitality and creative, farm-fresh cuisine provides the perfect setting for any event you have in mind. We accommodate 50 guests comfortably for a seated meal and up to 75 for a standing cocktail party.
From Instagram
Retail items available for purchase‼️ @funkyb137 original homemade hot sauce, @madhousevinegar and bourbon smoked sugar & salt👏 You can pick these up here at the restaurant, or reserve them on our website. (Tap post for link!)
🎉Small plate special🎉 fried squash blossums stuffed with corriander & dill cream. Served with mixed mushrooms, husk cherry, scallions, shiso, & horseradish sauce😋
🎉Entree special🎉 @black_hawk_farms Baseball sirloin ⚾️ served with king trumpet mushrooms, green beans, grilled cabbage, anaheim pepper & basil puree😍
Happy Hour is back starting tonight🥳From here on out we’ll be offering happy hour deals everyday we’re open (4pm-6pm) 🎉 Deals include reduced pricing on small plates (including an exclusive mini charcuterie‼️) $8 cocktails, $5 wine and $5 draft beer! See ya tonight😁
Did you know we offer draft beer growlers?? ‼️🍺We offer two affordable size options 32oz ($9) and 64oz($18).
Currently we carry:
Man on the Moo (milk stout) @darknessbrewing Mango Cart (fruited ale) @goldenroadbrew
Haze Jude (New England IPA) @platformbeerco
Order online (link in bio) or give us a call (859)491-7777 😊
Individually portioned togo charcuterie boards are now available 🥳🎉 You can now safely enjoy boards with friends and family without the stress of cross-contamination. We always enjoy catering events and are happy to work with each parties individual needs💕for inquiries give us a call at 859-491-7777
We’re hiring‼️Send your resume to manager@bouquetrestaurant.com😊
Hey guys👋 Check out the brand new set for our off the hook feature 🎣 & a new addition to the menu the tri tip steak from @sakurawagyufarms ‼️😱Be sure to make a reservation on Open Table this week and try these delicious new dishes!
🎉 New flatbread🎉now made with squash hummus, merguez sausage, tomatoes, roasted fennel & greens😋
Chicken & “dumplings” is now officially on the menu🎉🎉 served w/ braised @egglestonfarmfresh chicken, gnocchi, @darkwoodfarmer carrots, celery, pickled shallot, demi-glacé & @sixteen_bricks toast. This twist on a classic dish is quickly becoming a fan favorite!
Check out all this beautiful produce included in our farmer food bags‼️😍Everything in this basket makes up just 1️⃣ food bag🤯You can reserve your own right now using the link in our bio and pick up here at the restaurant the next day👍(excluding Sunday and Monday)
🎉entree special🎉 Tri tip steak from @sakurawagyufarms 6-7oz seasoned with bourbon barrel smoked salt & paprika, smoked and roasted for 9 hours and served w/ @foxhollowfarmky green beans, mixed mushrooms & a house made steak sauce 😍
Farmer bags are still available‼️With each bag you get a mix of seasonal veggies, herbs, honey etc. Reserve yours by clicking the link in our bio! Pick up times are Friday and Saturday after 3pm
Online reservation for our farmer curated produce bags goes live at 5pm ‼️ As a special add on we’re also offering a “Dirty Gardner” cocktail kit. (Ingredients include tomato emulsion, dill brine & @newriff KY wild gin😋) as well as two @madhousevinegar add on options. Reserve your bag tonight and come pick them up this Friday or Saturday anytime after 1pm (call to arrange alternative pick up times). Check the link in our bio to reserve😁
Exciting news‼️🎉 Starting this weekend we’ll be offering CSA style food bags filled with fresh local produce🤯 The bags will be $50 each and feature produce just like these beautiful @darkwoodfarmer harvests. What you get will be a mixed bag of vegetables, grains, honey, herbs etc. (no two bags are the same!) as a special add on we’ll be offering a “Dirty Gardner” cocktail kit (more info soon). Online reservations (via our Big Cartel merch website) for the food bags will be live within the next 24 hours, so be sure to stay tuned for the announcement😊
We want to be transparent when it comes to the health and safety of our team and guests. We’ve had a team member recieve a positive Covid test result today. Fortunately for the individual they’ve been asymptotic through this experience. The last day they worked at Bouquet was July 11th. After finding out, we immediately contacted the Northern Kentucky Health Department. We answered their questions and walked them through our continuous sanitation and safety processes; masks, gloves, separated tables, guest sanitation stations, upgraded HVAC with filters and virus protection. The Health Department informed us there was no need to close the business at this time as long as we continued our sanitation procedures. If anyone has any questions please contact us at manager@bouquetrestauant.com. These are difficult times but we feel we are going above and beyond to provide our team and guests with the safest environment we can. Be safe out there.
Cheers,
Stephen Williams
Chef Proprietor
🎉Dessert special🎉 house made peach Ice cream 🍑‼️served w/ pressed peaches, peach & bourbon sauce, caramel, and topped w/ a granola crumble 😋
@sakurawagyufarms tri-tip chanterelle mushrooms @madhousevinegar steak sauce
We’ve got plenty of room for reservations and tonight! Stop in and try our new cocktail special the Smoked Watermelon Margarita 🍉 🎉 We’ve got 5 safely spaced patio tables available first come first serve😊
@sakurawagyufarms beef tri-tip rubbed in @bourbonbarrelfoods smoked salt & sugar and roasted for 12 hours. Serving tonight with a @madhousevinegar pan jus and chanterelles.
Dine-In or Order Online
Now open for dine-in, carryout orders available, and delivery through DoorDash.
