To make a reservation please click on RESERVE A TABLE. Click the ORDER ONLINE (TO-GO) tab below for our full carryout and curbside menu. Click on the RETAIL MARKET tab to access our Holiday Meals, Pies, Cocktail Kits and Merchandise.
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.
Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.
🥳Small plate special🥳 Cornmeal fried cauliflower with za’atar & cilantro tahini yogurt (Dine in only) Enjoy this dish à la carte or as the 1st course on our customizable tasting menu😋
Meringue. Nothing quite as satisfying or simple as whipped egg whites and sugar.
We’re getting close with @thespoonmarket next door! The lights are on!
It’s true, homemade vegetable stock is always better than store bought🤓We use a wide variety of veggies and aromatics to create a stock that is dynamic & flavorful🥕🥬🥦🧅🧄🥳This delicious stock is used in all of our sautéed dishes and in (fan favorite) the chicken and dumpling😋
Repost • @carriage_house_farm The season has started. Keeping baby plants warm through the night. We will have spinach, carrots, and radishes available at market tomorrow!
‼️🥃New Bourbons and Whiskey on the retail list this week🥃‼️
Natural light at our new shop next door. Spoon: Kitchen & Market. @thespoonmarket
Our tried and true @sakurawagyufarms burger🍔 8oz of Wagyu beef topped with house made pimento cheese, melted onions & sauerkraut. Served w/ a side of perfectly crispy & well seasoned potato wedges😍
Chef Liz “hotrod” Brown helping me knock out 400 meals to feed NKY school children and their families. We packaged 500# of food which is part of the LaSoupe Community Kitchen program @lasoupeck
Harvest salad from the bottom up🌾🥗served w/ local farm greens, pickled root veggies, sweet potato purée, seasome seed crackers, & @carriage_house_farm ginger dressing😋
Chicken & “Dumplings”, @egglestonfarmfresh chicken, gnocchi, celery, carrots, pickled shallots, toast
Roasted parsnips, crispy celery root, chives, cranberry purée, onion & sumac salt
New addition to our menu! @bluehousesalmon, sunchokes, German hot slaw, horseradish
‼️New dessert‼️Angel food cake 👼 🍰 Served w/ plum apple compote & candied nuts. It’s the perfect end to a Valentine’s Day dinner💕
Chef Liz Brown @hot_rod513 working the hot line on a busy Saturday night last weekend. Second picture is from 3 years ago when Liz was still in cooking 2 at Midwest Culinary Institute and learning her knife skills from Chef @loudmouthtim. So much has happened in 3 years but I’m so happy Liz stuck around and honed her craft. She’ll be an essential part of our new location @thespoonmarket
Our new shop next door is almost ready! @thespoonmarket One step closer everyday! Equipment shows up on Monday!
We will be closed tonight due to inclement weather. See y’all tomorrow for our regularly scheduled dinner service🥰
Chefs @funkyb137 and @kurtametz helping me knock out 400 meals to feed NKY grade school students and their families. All of this is possible due to the hard work of the @lasoupeck team. They’re the heart and soul of this program. For more information or to help out in any way, please visit www.lasoupe.org
Hi friends👋 We’re open tonight and have plenty of room for more reservations! Warm up with our delicious chicken and dumpling dish☀️🥰 (we use gnocchi for the dumplings🤯). This dish can be enjoyed a la carte or as your 2nd course on our fantastic customizable tasting menu🥳 See you tonight!
🚨New menu item🚨Roasted parsnips served w/ crispy celery root, chives, cranberry purée, and an onion & sumac salt. Enjoy this as the first course on our customizable tasting menu or order it a la carte🥳
