We understand the greater interest in outdoor seating at this time. However, it has always been restaurant policy that the patio is non-reservable and sat in a first come first serve basis. We do our best to honor your requests but cannot guarantee a patio table at this time.
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.
We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.
Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.
Vanilla glazed fall squash turnover with @carriage_house_farm honey & pecans
Now that we’ve gotten back on our feet, it’s time to help some others get back on theirs. Teamed up with our friends at @lasoupeck to provide 150 meals at week to @shelter_house. Big thank you to @sakurawagyufarms for donating the beef. Our goal is to streamline our process and get to 1000 meals a month or more.
#Repost @ashbournefarms
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A huge thank you to everyone that has donated to our REgrow initiative! We are so happy to announce the following grantees: Anoosh Bistro, Big Momma’s, La Chasse, Red Hog and Bouquet. All of these restaurant owners and their teams have poured their heart and soul into their business and they do it to help serve our community. We are so honored to be able to lend them a helping hand and hope you all will continue to support them!! The challenges restaurants are facing right now are serious and we hope to continue to raise funds to help them bridge the gap so we can continue to enjoy them when we move past this pandemic. If you can donate any amount to help us fund the next round, please do. To donate visit LEEinitiative.org/regrow #regow #ashbournefarms #leeinitiative #strongertogether #kentuckyforkentuckykyforky
Off the hook feature is now scallops‼️ Two Boston U7 scallops served on a bed of carrots, fennel, lentils, pickled scallions & heirloom tomato sauce🍅 Make a reservation and stop in tonight before before they sell out🤗
Listen to that sizzle 👂‼️ what’s not to love about potato’s fried in duck fat?😍You can taste these delicious potatoes for yourself on our current duck set.
One World Trade Center. This was the last time Jess and I were in NYC for a @starchefs school lunch competition. Our hearts go out to all of our restaurant friends in NYC. Stay safe and we can’t wait to see you again.
‼️Happy hour menu‼️ It’s another perfect patio night! Stop in early and and take advantage of our happy hour deals😊
Stop in and enjoy summer while it’s still here‼️Our patio is wide open and Happy hour is 4-6pm 🥳
Smoked brisket 101 with Penelope!
Individually portioned charcuteries for a private event🥰 (available dine-in or togo!) Enjoy the fun and deliciousness of a charcuterie board without the stress of cross contamination 😌
Have you stopped in for happy hour yet⁉️ if not, you’re missing out on some incredible prices on snacks and drinks, including one of our most popular items the Wagyu beef meatballs😋Happy hour is Tuesday-Saturday 4-6pm.
Pro tip: Make an earlier reservations and take advantage of these awesome deals as an appetizer before your meal!
😍🍗Chicken wings!🍗😍 These delicious new additions from @greenacresfoundation are served with a house made herb buttermilk & buffalo sauce!
Pastry 101 with our 4yr old.
‼️Tasting menu is back‼️ We’ve reformatted our menu so that you can easily customize your own unique tasting menu 🤯 For $50, you choose one item from each course plus your choice of pastry, after dinner drink or retail item!
We offer a plethora of retail items for purchase‼️ including the newest addition...our house made steak sauce🥳 not to mention old classics like Brandon’s hot sauce, kritch’s pickled red onions, pickle chips, and mustard😁Stop in and pick some up before they’re gone!
Have you tried our new duck set yet ⁉️Same @mapleleaffarms duck breast now served w/ sweet corn, duck fat fried potatoes, shishito peppers, black lime & smoked corn purée. Make a reservation tonight on @opentable 🎉
🎉Squash Blossom special🎉 tempura fried and stuffed with garlic & Parmesan served w/ tomato, mushroom & eggplant😍😋
A super happy birthday to our Chef de Cusine Brandon Lomax. If you have time, send him over any sort of pun. He loves them... @funkyb137
Without federal aid, the pandemic threatens to permanently close 85% of independent restaurants. 16M people risk losing their jobs. It’s time Congress steps up to #SaveRestaurants by passing the RESTAURANTS Act. Share this video and take action now at SaveRestaurants.com
#toosmalltofail
‼️Now available‼️New Riff Bouquet barrel pick. Hand selected for its warm spice notes & subtle charred oak with a caramel finish😍 try it by the glass or purchase your own bottle for $55
