Come Dine with Us- We’re Open Again!


We understand the greater interest in outdoor seating at this time. However, it has always been restaurant policy that the patio is non-reservable and sat in a first come first serve basis. We do our best to honor your requests but cannot guarantee a patio table at this time.

About Bouquet Restaurant

Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection.

Drink Menu

We make additions to our selection of premium pairings with every chance we get. Take a look at our drink menu here.

Dinner Menu

Most items can be made vegetarian, vegan or gluten free upon request. Menu subject to change based on the whim of the Chef.

Private Events

Our commitment to hospitality and creative, farm-fresh cuisine provides the perfect setting for any event you have in mind. We accommodate 50 guests comfortably for a seated meal and up to 75 for a standing cocktail party.

From Instagram

By popular demand....you can now purchase official Smoked old fashioned kits🥳🥳 Standard kit includes everything you need besides the bourbon for $25 add on our New Riff single barrel 2020 Bouquet pick for an extra $50. Kits make a total of 10 cocktails🥃🥃🥃 order by using the link in our bio or give us a call☎️ ...

Did you know we offer our motherboard togo⁉️We can also create individually packaged charcuterie boards for extra safe dinning. The rest of our delicious farm fresh menu is also available for carry out and is perfect for a date night in 😘 order directly from our website or give us a call @ (859)491-7777 ...

New addition‼️Southwest chicken & sweet corn soup! Available by the cup ($5) or quart ($10) 👐 Order on our website or by giving us a call @ (859) 491-7777. We’re very excited about all the upcoming carryout items we’ll be offering, so stay tuned👏 ...

Chef Haley’s fresh out the oven chess pies🥧 😍 Thank you to everyone who ordered our thanksgiving dinners and chess pies! We sold so many, we’ve decided to offer weekly family meals in the same style🥳 More details coming soon‼️
@sweet.bites.cakery
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Thanksgiving dinners are officially sold out‼️However, we still have a few chess pies available!

Don’t forget, our full menu is available for carry-out orders! You can now enjoy our farm fresh food from the comfort of your own home💕Place orders directly from our website or give us a call @ (859) 491-7777 Hours are now 4-8pm, Tuesday-Saturday
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Tonight will be the last night we’re open until 12/15 (per governor mandate) But don’t you worry, our full menu will be available for carry-out‼️🥳 You can place orders on our website or give us a call @ (859) 491-7777. We will also be offering family meals togo in the style of our thanksgiving dinner, so keep an eye out for that👁

Just another friendly reminder to get those thanksgiving orders in by 10pm tomorrow (11/20)👏 To order click the link in our bio or give us a call😊
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Tomorrow night (11/20) @10pm is your last chance to place orders for our thanksgiving dinners togo‼️ Make sure you get those in before the deadline👏 You can place orders by clicking the link in our bio or give us a call at (859)491-7777

Per governor mandate, tonight is the last night we will be open for dine-in service until Dec 15th. Carry out will still be available, and we will also be offering more family meals togo in the style of our thanksgiving dinner 🥳 (more details coming soon)
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Wagyu beef meatballs😋 Stop in early for happy hour (4-6pm) and take advantage of a discounted price in these absolutely delicious fan-favorites 🙌 ...

A reminder that we are offering Thanksgiving dinners togo this year🥳 featuring this delicious roasted duck from @joycefarms 😍👀Our basic dinner package also includes Brussels sprouts, stuffing and gravy‼️ (feeds 4-5)

Pick up your farm fresh dinner on Tuesday or Wednesday before thanksgiving (re-heating instructions will be included). To order, click the link in our bio!
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#liljill helping package meals for @lasoupeck 🥳We are so proud to partner with this incredible organization that provides meals for those in need💕 ...

Nestled in the heart of Covington's charming Mainstrasse historic district, Bouquet Restaurant offers an eclectic menu and an extensive wine & bourbon list. Whether you want to commemorate a special event, cultivate your palate, or simply relax with friends, Bouquet has an offering for you😊 Big thank you to @lifeboatdigitalmedia for putting together this awesome video! ...

Straight from Lake Erie, our off the hook feature tonight will be Walleye‼️🎣 Served on a bed of melted leeks, kohlrabi, duxelles rice, castelvetrano olives, mojo verde and a roasted garlic & caper yogurt😍 ...

‼️NEW steak set‼️ We’ve officially switched over to our fall menu and are now serving our @sakurawagyufarms steak 🐄with cipollini onions, fingerling potatoes, lions mane mushrooms, pickled cabbage & brandy cream sauce 😱 ...

‼️PATIO IS OPEN‼️ It’s going to be a beautiful fall evening🍂 Stop in and snag a patio table before they fill up. This will be the last week we have them out! ...

🎉Dessert Special 🎉 Salted maple chess pie topped with bourbon honey whipped cream😍😋 Pre-Order your whole pie for Thanksgiving! You can order the pie, and whole Thanksgiving Dinners, via the Bouquet Shop link on our website. ...

Let us take care of the cooking this thanksgiving🤗Standard package includes everything listed above for $100‼️🍁 To reserve your order visit our online store (link in bio)

Add-ons include:

➕Bottle of La Lisse Chenin Blanc or Meiomi Pinot Noir for $40

➕Salted Maple Chess Pie with Vanilla bourbon honey whipped cream for $35
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Happy 13th anniversary for Bouquet. We opened the doors on November 1st 2007. It’s fitting that 2020 be the year we turn lucky number 13! It’s been one wild ride and a year at first I was hoping to forget. But we’ve learned, we’ve pivoted and we’ve come out the other side better than we’ve ever been before. I can’t thank my team enough. Past and Present that have gotten us here. They are the ones that have continuously motivated and inspired me to keep Bouquet growing and finding ways to better ourselves daily. Thank you so much.

Cheers,

Stephen Williams
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Dine-In or Order Online

Now open for dine-in, carryout orders available, and delivery through DoorDash.

Contact Us

Bouquet Restaurant