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Farm to Table

Featured Farm

Black Hawk

The choice to feature Black Hawk Angus Beef on your menu goes far beyond keeping up with modern culinary trends of "local," as discerning chefs and fine restaurants throughout the southeast seek to serve the finest beef available.

Our breeding process and diet control plan, combined with our rigid quality control standards, results in consistently superior marbling in the muscle tissue, yielding more high quality cuts per animal, and a taste that is simply unmatched. Black Hawk cattle are finished, slaughtered and processed a short distance away from their grazing fields, giving our customers the freshest meat possible.

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Local Providers

We would like to thank Findlay Market, local farmers, and these fine Purveyors for providing our kitchen with fresh seasonal ingredients: