Dinner Menu

Small Plates

Chilled Canary Melon and Peach Soup
4/7

Green Bean Salad
8

summer squash | blackberry | pickled egg mousse | herb buttermilk dressing

Farm Greens
6

seasonal vegetables | mignonette

Flatbread
10

chicken | hummus | chard | greens | chimichurri

Olives
6

candied orange zest | pickled ginger

Bouquet Fries
7

house mustard and dill caper aioli

Sixteen Bricks Bread Board
6

tomato jalapeno jam | butter | oil

Artisanal Cheese Plate
16

pistachio relish | seasonal jam | daily selection of four cheeses

Pickled Platter
12

a dozen pickled things

Charcuterie
24

four cheeses | two cured meats | house mustard | assorted pickles

The Motherboard
38

four cured meats | five cheeses | multitude of accompaniments

Tomato Salad
8

ricotta cheese | basil | olive oil

Stuffed Squash Blossoms
10

marinated cucumber & onion | juniper creme fraiche

EntrÉes

Kentucky Pork Chop
24

fennel | peach | potato | beet & tarragon puree

Little Green Pastures Farm Chicken
25

corn | carrot | cherry tomato, | pickled watermelon rind | celery & ginger purée

Black Hawk Burger
16

Kentucky grass-fed beef | Sixteen Bricks brioche bun | house pickles | braised cabbage | melted onion | sauerkraut | pimento cheese | house pickles | truffled potatoes

Kentucky Strip Steak
33

padron pepper | mushroom | onion | sorrel puree

Off the Hook
Mkt

sustainable sourced seafood | turnip | darkwood farm greens | shallot & lime butter | lemon balm consommé

August Tasting Menu

Tasting Menu - $40

Add Pairings - $20

pasta | oil poached mackerel | cherry tomatoes

tenuta calicinaie vernaccia di san gimignano, italy

almond crusted squash | mushrooms | corn | dashi

brooks amycas white, willamette valley oregon

pork sausage | onion | apple | purple cabbage | farm egg

hofer zweigelt, austria

banana custard | sugar cube melon sorbet | pistachio | basil

tintero sori gramella moscato d’asti, italy