Most items can be made vegetarian, vegan or gluten free upon request.
Menu subject to change based on the whim of the Chef
pistachio relish | seasonal jam | daily selection of four cheeses
four cheeses | two cured meats | house mustard | assorted pickles
a dozen pickled things
house-made selections vary daily
candied orange zest | pickled ginger
house mustard and dill caper aioli
farm greens | feta cheese | almonds | green goddess dressing
parsnips | ginger cream | cognac raisins | sunflower seeds | fennel vinaigrette
country ham | bleu cheese
snow crab | oyster mushrooms | buttermilk biscuit crumble
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.