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Dinner Menu

Small Plates

Artisanal Cheese Plate
16

pistachio relish | seasonal jam | daily selection of four cheeses

Charcuterie
24

four cheeses | two cured meats | house mustard | assorted pickles

Pickled Platter
12

a dozen pickled things

The Motherboard
38

four cured meats | five cheeses | multitude of accompaniments

Sixteen Bricks Bread Board
6

onion jam | butter | oil

Soup
4/7

House-made selections vary daily

Green Salad
7

pickled apple | caraway crisp | feta cheese | mixed greens | madtree | happy amber vinaigrette

Flatbread
10

beef | broccoli | greens | mornay sauce| harissa vinaigrette

Olives
6

candied orange zest | pickled ginger

Bouquet Fries
7

house mustard and dill caper aioli

Risotto
12

charleston gold rice | squash | mushrooms | kale | pumpkin seeds | sorghum

Grain Salad
8

shaved brussels sprouts | radish | pickled avocado | grapefruit | benne seed & whey dressing

Beet Salad
8

red & gold beets | squash | pear | ricotta | tarragon vinaigrette | pistachio dust

Biscuits & Gravy
10

fried pork trotters | spicy maple syrup | madhouse malted figs

EntrÉes

Pastured Pork
25

roasted carrot | tomato preserves | olives | lentils | cumin & mustard rubbed onion

Kentucky Chicken
26

adzuki beans | turnip & onion relish | red poblano pepper puree

Black Hawk Burger
16

Kentucky grass-fed beef | Sixteen Bricks brioche bun | house pickles | braised cabbage | melted onion | sauerkraut | pimento cheese | house pickles | yukon gold & redskin potatoes

Maple Leaf Farm Duck
29

bacon fat braised mushrooms | apples | wheatberries | chestnut mousse

Short Rib
31

turnip |mushroom | grits | field peas | smoked sorghum demi

Off the Hook
Mkt

butternut squash | seaweed | bok choy | ver jus pear | roasted fennel | fried rice crisp

Gluten Free | Dairy Free | Vegetarian | Vegan

Just about every menu item at Bouquet can be modified depending on dietary restrictions and taste. All items are made from scratch and to order. Please let your server know of any preferences or allergies you may have. *** Cheers, Chef / Proprietor Stephen Williams

Desserts

Peanut Butter Pie
7

chocolate ganache |graham cracker crust | blueberry jam

Apple Cider Bread Pudding
7

bourbon caramel | cinnamon ice cream

Sweet Potato Crème brûlée
7

short bread | sorghum whipped cream

Chocolate Banana Mousse (vegan & gluten free)
6

plum | apple | meringue

Ice Cream & Sorbet
4

December Tasting Menu

Tasting Menu - 40

Add Pairings - 20

labneh | fried chick peas | olive oil | za’atar |spicebush berry gastrique | candied citrus

jezebel blanc, oregon

cornmeal fried fish terrine | greens | preserved lemon purée | radish

domaine feuillarde macon-prisse, burgundy

cottage pie | beef | mire poix | veloute | potato

stolpman ‘para maria’ syrah, santa barbara

oatmeal & flax seed cookies | chestnut ice cream | currants

justino’s rainwater, madeira