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From "the Kitchen"

Spring Harvest Salad

Thursday May 22, 2014

Spring Harvest Salad. Fiddle Head Ferns, Pickled Ramps, Parsley Root, Pea Shoots, Candied Rhubarb, Mizuna Greens from Greensleeves Farm, Sherry Mustard Vinaigrette.

Featured Farm

Butcher Betties

A BUTCHER: A person who dresses meat for the market.

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