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From "the Kitchen"

Fried Chicken

Saturday November 29, 2014

Officially on the NEW menu for the winter. Fried Chicken, Carriage House Horseradish Grits, Brussels, Arugula, Pickled Red Onions, Spicy Honey Gastrique, House Dill Pickles. -Cheers!

Featured Farm

Butcher Betties

A BUTCHER: A person who dresses meat for the market.

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Mon - Thu: 5:00 pm - 10:00 pm
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