Chefs are often asked to donate food, but Covington restaurateur takes a direct approach. Nonprofit fundraisers go hand-in-hand with restaurants. Chefs are often called upon to donate time and food to events and galas. But Stephen Williams, the chef and owner of Bouquet restaurant in Covington, is taking a more direct approach, creating his own series of events to raise money for local charities and non-profits.
A BUTCHER: A person who dresses meat for the market.Read More